Menu

Breakfast, Lunch & Dinner.

Food & Coffee

Our chefs have created a menu using the finest of local/seasonal products. Fresh daily soups, a wide selection of unique paninis and baked goods that pair perfectly with our coffee. Our daily specials and weekend brunch items are not to be missed!

Coffee is a great way to start a journey, or at the very least, chat about one with friends.  We keep it simple, and let the coffee speak for itself. We are proud to serve 32 Lakes Coffee, roasted right here in Powell River.

Base Camp All-Day Classics

Grilled Sandwiches

  • The Eldred

    Prosciutto, fig jam, goat cheese, caramelized onions

  • Vegetarian

    The Campfire

    Onion apple chipotle compote, aged cheddar

  • Vegetarian

    The Firefly

    Roasted red peppers,sundried tomato,cream cheese

  • Stillwater Diablo

    Lois Lake steelhead trout, hot pickled bannana peppers, aioli and aged cheddar cheese

  • The Back Country

    Ham, aged cheddar, aioli

  • The Khartoum

    Genoa salami with brie and roasted garlic aioli on a toasted filoncini sub

  • Bunster

    Ham, prosciutto, roasted red pepper, aged cheddar, tomato, aioli and spinach on a ciabatta bun

  • Add a soup or side salad

    Soup of the day or fresh green salad (feta or miso dressing)

Base Camp Cookies & Goodies

  • Alpine Cookie

    Ingredients

  • Sasquatch or Lil'Squatch Cookie

    Ingredients

  • Ginger Molasses Cookie

    Ingredients

  • Daily Brownie

    Rotating menu of brownies, coconut, mint, marshmallow, salted, cranberry and more!

  • Tower Muffins

    Daily Rotating Flavours

  • Granola Bar

    Wheat Free!

 

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Breakfast

The most important meal of the day,

Breakfast

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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
— Josh Billings (Henry Wheeler Shaw)

Breakfast

Breakfast Sandwich & Wraps

  • Ham + Brie

    Fried local egg, ham, aioli, brie and fresh tomato on a toasted ciabatta bun

  • The Freda (Wrap)

    Scrambled local eggs, avocado, spinach, roasted corn + black bean salsa, hickory smoked yams & aged cheddar

  • The Triple Peaks (Wrap)

    Scrambled local eggs, house-made sausage, aged cheddar, smoky spuds, spinach, caramelized onions & house made BBQ sauce.

  • House-made Sausage

    Base Camp homemade sausage patty, fried local egg, aioli, caramelized onions and fresh tomato on a toasted ciabatta bun

  • Bacon + Tomato

    Strip bacon, fried local egg, aioli and fresh tomato on a toasted ciabatta bun

  • Vegetarian

    Breakfast Sandwich (Veg)

    Local eggs, roasted red pepper, sundried tomatoes, spinach, aioli, cream cheese and fresh tomato on a toasted ciabatta bun

Alternate Routes

  • Vegetarian

    Breakfast Bowl

    Mini omelette (local eggs) with aged cheddar, sun-dried tomato, roasted red pepper and spinach on a bed of smoky spuds and feta salad greens

  • Vegetarian

    Curried Tofu Scramble (Vegan)

    Tofu, sundries tomato, roasted red pepper, spinach on a bed of smoky spuds and miso salad greens

  • Vegetarian

    Maple Granola Parfait

    House-made granola layered with seasonal fruit, yogurt and Maple syrup

  • Vegetarian

    Toast

    Multigrain toast with butter, jam or peanut butter

Breakfast served until 11:00

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Lunch & Dinner

Lunner =

Lunch & Dinner

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It is more fun to talk with someone who doesn't use long, difficult words but rather short, easy words like 'What about lunch?
— Winnie the Pooh

Lunch & Dinner

Soups & Salad

  • Trout Chowder

    Lois Lake Trout

  • Daily Soup

    2 Different Soups Daily

  • Veggie

    House Greens w. Grilled Bread

    Mixed greens, seasonal veggies + toasted pumpkin & sunflower seeds with homemade miso or feta dressing

Mains

  • Vodka Cured Trout Sandwich

    Lois Lake steel head trout, capers, aioli, pickled onion, roasted red pepper, lettuce and tomato on a toasted ciabatta bun

  • Tinhat B.L.T.

    Strip bacon, brie, pickled red onions, lettuce, tomato and aioli on a toasted ciabatta bun

  • Venison Smokie

    Venison smokie, caramelized onions, sour kraut, pickled red onion, aioli, mustard on a toasted filoncino bun

  • Pulled Pork Sandwich

    Coffee rubbed (decaf), slow roasted pork, house made BBQ sauce, caramelized onions, aioli, and pickled red cabbage on a toasted ciabatta bun

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Daily Specials

We have two daily soups and various daily specials.
Stop in for a meal or take-out to eat at your destination.

Drinks

Live Fast in the Slow Lane

Espresso Up.

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Coffee is a lot more than just a drink; it’s something happening.
Not as in hip, but like an event, a place to be, but not like a location, but like somewhere within yourself.
It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and have a second cup
— Gertrude Stein

Drinks

Hot

  • Espresso

  • Americano

  • Latte

  • Cappuccino

  • Machiato

  • BaseCamp Mocha

  • Chai Mocha

  • Chai Latte

  • Hot Chocolate

  • Drip Coffee

    Medium or Dark roast

Tea

  • Gin & Tonic

  • Marsala Chai or Joy (Rooibos Chai)

  • Irish Breakfast

  • Forest Path

  • Peace

  • After Eight

  • Earl Grey

Cold

  • Phillips Sodaworks

  • RainCoast Kombucha